Homemade meals served in private rooms for breakfast and dinner. The famous Yuda River Moso is synonymous with Yuda River. (Moso bamboo shoots) The locals call it "Moso" and the "Moso soup" is made with miso and sake lees. It is now a local dish…Continue reading
It is one of Shonai's most representative local dishes, on par with "Moso soup." "Cod soup” Every January, the "Winter Cod Festival" is held in various places Shonai. As snow falls outside, locals and tourists huff and puff their way through fre…Continue reading
The standard accommodation plan at Yutagawa Onsen Ancient Cypress Private Bath Masuya Ryokan is the "Basic plan" which includes one night stay and two meals. Many customers will repeat this plan, If you're not sure which plan to choose, we recom…Continue reading
The meat dish for the "Basic plan" dinner is Yamagata Prefecture's famous brand beef. plan includes "Yamagata Beef shabu-shabu."(Yamagata Beef thigh meat 100g) When you think of thigh meat, you think of red meat, but The Yamagata Beef thighs use…Continue reading
The meat dish for the "Basic plan" dinner is Yamagata Prefecture's famous brand beef. plan includes "Yamagata Beef shabu-shabu."(Yamagata Beef rib roast 100g) Rib eye is one of the best cuts of Yamagata Beef. The sweet, melt-in-your-mouth flavor…Continue reading
We have increased the variety of sashimi available in the "Basic plan" and presented it as a boat-shaped platter. The dish is centered around fresh seafood from Shonai Beach, which faces the Sea of Japan.(The boat platter is for adults only.)
At Yutagawa Onsen Ancient Cypress Private Bath Masuya Ryokan! I really want you to try Masuya's delicious dinner, For business dinners, weddings, funerals, or other special occasions, or for dinner at a restaurant you just want to go to, You can…Continue reading
plan offers about half the number of dinner and breakfast items as in the "Basic plan."
"I want to eat delicious food, but I prefer a smaller selection and smaller portions.” "I want to stay for two nights, so I'd like to share half the food.” …Continue reading