Homemade meals served in private rooms for breakfast and dinner. Yutagawa Moso are a specialty that could be considered synonymous with Yutagawa. (Moso bamboo shoots) Locally known as "Moso," the "Moso Jiru," made with miso and sake lees, It is …Continue reading
It is considered one of the two most representative local dishes Shonai, alongside "Moso-jiru" (Moso Jiru). "Winter Cod Soup” Every January, the "Winter Cod Festival" is held in various locations Shonai. Locals and tourists alike slurp up Winter…Continue reading
The standard accommodation plan at Yutagawa Onsen Ancient Cypress Private Bath Masuya Ryokan is the "Basic plan" which includes one night stay and two meals. Many customers will repeat this plan, If you're not sure which plan to choose, we recom…Continue reading
The meat dish for the "Basic plan" dinner is Yamagata Prefecture's famous brand beef. plan includes "Yamagata Beef shabu-shabu."(Yamagata Beef thigh meat 100g) When you think of thigh meat, you think of red meat, but The Yamagata Beef thighs use…Continue reading
The meat dish for the "Basic plan" dinner is Yamagata Prefecture's famous brand beef. plan includes "Yamagata Beef shabu-shabu."(Yamagata Beef rib roast 100g) Rib eye is one of the best cuts of Yamagata Beef. The sweet, melt-in-your-mouth flavor…Continue reading
We have increased the variety of sashimi available in the "Basic plan" and presented it as a boat-shaped platter. The dish will feature fresh seafood mainly from Shonai Beach, which faces the Sea of Japan.(The boat platter is for adults only.)
At Yutagawa Onsen Ancient Cypress Private Bath Masuya Ryokan! I really want you to try Masuya's delicious dinner, For business dinners, weddings, funerals, or other special occasions, or for dinner at a restaurant you just want to go to, You can…Continue reading
plan offers about half the number of dinner and breakfast items as in the "Basic plan."
"I want to eat delicious food, but I prefer a smaller selection and smaller portions.” "I want to stay for two nights, so I'd like to share half the food.” …Continue reading