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Yutagawa Onsen Ancient Cypress Private Bath Masuya Ryokan
0235-35-3211
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  2. Cuisine

Cuisine

Enjoy handmade gourmet food in a private room

The meals are made using ingredients from Shonai and Tsuruoka, and are a fusion of Masuya's original dishes based on Masuya from sister restaurants Kuhe and Tamaya.
Enjoy homemade dishes featuring plenty of seasonal ingredients from Yutagawa in a private room.

Meal information

  • masuya dining Shunkashuto

    masuya dining Shunkashuto entrance
    【Location】1st floor
    【Number of private rooms】6 rooms

  • Dinner

    Dinner example
    "When I come to Yutagawa Onsen Ancient Cypress Private Bath Masuya Ryokan, I feel uneasy unless I eat this.”
    Please try our Ankake Sesame Tofu, which has many fans and can only be made by our service manager.

    Our dinner menu for May is the "Moso Meal, " available only for a limited time.
    You can enjoy the rich flavor and the tender yet crisp texture of Moso.

    【Venue】masuya dining Shunkashuto Private room
    【Dinner time】From 18:15 to 20:30

  • Breakfast

    Breakfast example
    【Venue】masuya dining Shunkashuto Private room
    【breakfast time】From 7:40 to 9:15

  • Drink menu

    drink counter
    Drinks for dinner are ordered and picked up at the drink counter, and we offer draft beer and craft beers from all over the country at reasonable prices.

    • Drink menu(Separate fee)

      Type

      		Draft beer / Craft beer from all over the country / Local sake / Local wine / Various types of shochu, etc.

Ingredients from Shonai and Tsuruoka

  • Yoshizumi Farm"Hitomebore”

    Shonai Plain is one of the leading rice-producing areas in Japan.
    Masuya's rice is made using rice from contracted farmer Yoshizumi.
    Enjoy fluffy, glossy rice!

  • Shonai Vegetables

    Shonai has such an abundance of wonderful ingredients that it is called the "Food Capital of Shonai."
    Shonai also has many traditional vegetables unique to the region, called indigenous crops.

    "Minden Eggplant”"Mankichi Eggplant”"Fujisawa Kabu”"Atsumi Kabu”"Tagawa Kabu”"Tonojima Cucumbers”
    "Dadacha Bean, " "Shonai Persimmon (Hiratane-nashi (Seedless persimmons))," "Karadoriimo," "Mottenohoka, " "Yutagawa Moso," etc.

  • Seafood from Shonai Beach

    It is said that over 130 types of seafood are caught in Shonai.
    Cherry blossom trout and narrow-mouth flounder in spring, rock oysters and Japanese common squid in summer,
    In the fall, we have sandfish and salmon, and in the winter, we have cold cod, monkfish, etc.

  • Fruit Kingdom Yamagata

    Yamagata Prefecture is not only about cherries.
    In spring, strawberries; in summer, Shonai Melon, blueberries, Obanazawa Watermelon, and peaches.
    Autumn brings Shonai Persimmon, Kariya Nashi and La France pears, various types of grapes, apples, and more.